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Processing wet cassava peels into high quality feed ingredients: Making balanced rations
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2018-07-17Type
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In 2015 CGIAR scientists developed an innovative processing method that reduces drying time to 6-8hrs, yielding high quality products that can be used to feed ruminants and monogastric. This video explains how to achieve the best result from this innovation.
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https://hdl.handle.net/20.500.12478/6135IITA Subjects
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