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    Evaluation of cassava mash dewatering methods

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    U11ArtKolawoleEvaluationNothomDev.pdf-ba330e69bc10a91c4d4f1724131ef83d.pdf (475.1Kb)
    Date
    2011-02
    Author
    Kolawole, O.P.
    Agbetoye, L.A.S.
    Ogunlowo, A.S.
    Type
    Journal Article
    Target Audience
    Scientists
    Metadata
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    Abstract/Description
    Using different cassava maturity age of 9, 12 and 15 months, evaluation study was carried out on cassava mash dewatering methods. Dewatering tanks with square and cylindrical shapes were made with steel for the experiment. Pressure devices from screw bolts, hydraulic jack press and rope / stick methods were used to squeezed cassava juice from the mash in the tanks. TMS 4(2) 1425 variety of cassava was used. Cylindrical tank containing a 12 months old sample with hydraulic jack gave mash cake with moisture content of the sample at 44% wet basis in the shortest time.
    Permanent link to this item
    https://hdl.handle.net/20.500.12478/1905
    IITA Subjects
    Cassava; Handling, Transport, Storage And Protection Of Agricultural Products
    Agrovoc Terms
    Cassava; Mash; Pressing; Dewatering; Screw Press; Hydraulic Press
    Regions
    Africa; West Africa
    Countries
    Nigeria
    Journals
    Journal of Bioinformatics and Sequence Analysis
    Collections
    • Journal and Journal Articles5283
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