dc.contributor.author | Chinma, C.E. |
dc.contributor.author | Sangodele, E.A. |
dc.contributor.author | Maziya-Dixon, B. |
dc.contributor.author | Kanampiu, F. |
dc.contributor.author | Ukachi, H.O. |
dc.contributor.author | Ajiboye, D.O. |
dc.contributor.author | Alabi, M.O. |
dc.contributor.author | Audu, Y. |
dc.date.accessioned | 2019-12-04T11:04:45Z |
dc.date.available | 2019-12-04T11:04:45Z |
dc.date.issued | 2016-08 |
dc.identifier.citation | Chinma, C.E., Sangodele, E.A., Maziya-Dixon, B., Kanampiu, F., Ukachi, H.O., Ajiboye, D.O ..., & Audu, Y. (2016). Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour. In 18th World Congress of Food Science and Technology (IUFoST): greening the global food supply chain through innovation in food science and technology, 21-25, August, Dublin. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/1493 |
dc.language.iso | en |
dc.publisher | The International Union of Food Science and Technology (IUFoST) |
dc.subject | Rice |
dc.subject | Supplements |
dc.subject | Soybeans |
dc.subject | Tuwo |
dc.subject | Sensory |
dc.subject | Nutrition |
dc.subject | Antioxidant |
dc.title | Sensory, nutritional and antioxidant properties of tuwo (rice-based food dumpling) supplemented with soybean flour |
dc.type | Conference Proceedings |
cg.contributor.crp | Integrated Systems for the Humid Tropics |
cg.contributor.crp | Maize |
cg.contributor.affiliation | Federal University of Agriculture, Nigeria |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Nigeria |
cg.researchtheme | NUTRITION & HUMAN HEALTH |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Grain Legumes |
cg.iitasubject | Maize |
cg.iitasubject | Nutrition |
cg.iitasubject | Soybean |
cg.howpublished | Formally Published |
cg.publicationplace | Dublin |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 80970 |
cg.targetaudience | Scientists |