dc.contributor.author | Adjei-Nsiah, Samuel |
dc.contributor.author | Amppiah, S.A. |
dc.contributor.author | Ampadu-Boakye, T. |
dc.contributor.author | Kanampiu, F. |
dc.contributor.author | Giller, Ken E. |
dc.date.accessioned | 2019-12-04T11:04:51Z |
dc.date.available | 2019-12-04T11:04:51Z |
dc.date.issued | 2016 |
dc.identifier.citation | Adjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume systems for food, income and nutritional security in a rapidly changing climate. Pan-African Grain Legume & World Cowpea Conference, 28 February to 4 March, Livingstone, Zambia |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/1514 |
dc.description.sponsorship | Bill & Melinda Gates Foundation |
dc.language.iso | en |
dc.publisher | Pan African Grain Legumes and World Cowpea |
dc.subject | Cowpeas |
dc.subject | Food Security |
dc.subject | Income Generation |
dc.subject | Phosphorus Fertilizers |
dc.subject | Plant Spacing |
dc.subject | Cowpea Varieties |
dc.subject | Technologies |
dc.subject | Cowpea Technologies |
dc.subject | Agronomy |
dc.title | Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana |
dc.type | Poster |
cg.contributor.crp | Grain Legumes |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Wageningen University and Research Centre |
cg.coverage.region | Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Ghana |
cg.authorship.types | CGIAR and advanced research institute |
cg.iitasubject | Agronomy |
cg.iitasubject | Cowpea |
cg.iitasubject | Grain Legumes |
cg.iitasubject | Plant Production |
cg.howpublished | Formally Published |
cg.publicationplace | Livingstone, Zambia |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 81641 |
cg.targetaudience | Scientists |