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dc.contributor.authorAdjei-Nsiah, Samuel
dc.contributor.authorAmppiah, S.A.
dc.contributor.authorAmpadu-Boakye, T.
dc.contributor.authorKanampiu, F.
dc.contributor.authorGiller, Ken E.
dc.date.accessioned2019-12-04T11:04:51Z
dc.date.available2019-12-04T11:04:51Z
dc.date.issued2016
dc.identifier.citationAdjei-Nsiah, S., Amppiah, S.A., Ampadu-Boakye, T., Kanampiu, F. & Giller, K.E. (2016). Farmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana. Poster: Sustainable grain legume systems for food, income and nutritional security in a rapidly changing climate. Pan-African Grain Legume & World Cowpea Conference, 28 February to 4 March, Livingstone, Zambia
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1514
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.language.isoen
dc.publisherPan African Grain Legumes and World Cowpea
dc.subjectCowpeas
dc.subjectFood Security
dc.subjectIncome Generation
dc.subjectPhosphorus Fertilizers
dc.subjectPlant Spacing
dc.subjectCowpea Varieties
dc.subjectTechnologies
dc.subjectCowpea Technologies
dc.subjectAgronomy
dc.titleFarmers’ agronomic and social evaluation of cowpea technologies in Guinea Savanna zones of Ghana
dc.typePoster
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationWageningen University and Research Centre
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAgronomy
cg.iitasubjectCowpea
cg.iitasubjectGrain Legumes
cg.iitasubjectPlant Production
cg.howpublishedFormally Published
cg.publicationplaceLivingstone, Zambia
cg.accessibilitystatusLimited Access
local.dspaceid81641
cg.targetaudienceScientists


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