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Training Materials and Manuals
Recent Submissions
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Food safety practices to prevent exposure to multiple toxicants
(International Institute of Tropical Agriculture, 2024) -
Standard operation of the current practice assessment add-on
(Africa Rice Center, 2024-04) -
Gender equality and social inclusion in the Great Lakes Accelerated Innovation Delivery Initiative Rapid Delivery Hub (AID-I GLR): a training manual
(International Institute of Tropical Agriculture, 2024-05) -
FAIRscribe user manual
(Excellence in Agronomy Initiative, 2024-09) -
Soybean production manual: good agronomic practices for soybean production in northern Ghana
(SSPiNG Project, 2022-05) -
Sustainable soybean production in souther highlands of Tanzania (TSSI PROJECT): training manual on GAPs for sustainable intensification of soybean production for agriculture extension agents
(IInternational Institute of Tropical Agriculture, 2023) -
Feed the Future: Gender equality and social inclusion considerations in AID-I Great Lakes Region
(United States Agency for International Development, 2023) -
Gender and youth assessment: enumerators manual
(IInternational Institute of Tropical Agriculture, 2023-12) -
DataScribe: user manual
(IInternational Institute of Tropical Agriculture, 2023-11)Build surveys and data collection forms in ODK format with data variables that comply with community standards for data that is Findable, Accessible, Interoperable and Reusable (FAIR) from the collection point. -
Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting
(IInternational Institute of Tropical Agriculture, 2023-07)Sweetpotato (Ipomoea batatas) originated in Central America or north-western South America from where it was introduced to Europe, Africa, Asia and North America in more recent times. Sweetpotato is now cultivated in nearly all parts of the tropics and sub-tropics as well as in the warmer parts of the temperate regions (CIP, 2019). This is because Sweetpotato is a dry-land crop, tolerant to a wide range of edaphic and climatic conditions. It is more tolerant of cold than other tropical root and ... -
Training manual for support to women entreprenueurship in the agri-food sector in Nigeria
(2022)The paradigm shifts from a supply-driven intervention to a more responsive demand-drive intervention necessitates the fulfillment of the sociological approach. This approach advocates that the needs of beneficiaries be ascertained before any intervention is carried out. Consequently, the training needs of women agri-preneurs were identified in Ibadan and Zaria of Oyo and Kaduna states, respectively during the inception of the Support to Women Entrepreneurship in the Agrifood sector in Nigeria ... -
Training Manual for Support to Women Entrepreneurship in the Agri-Food Sector in Nigeria (SWEAN)
(IInternational Institute of Tropical Agriculture, 2022)The paradigm shifts from a supply-driven intervention to a more responsive demand-drive intervention necessitates the fulfillment of the sociological approach. This approach advocates that the needs of beneficiaries be ascertained before any intervention is carried out. Consequently, the training needs of women agri-preneurs were identified in Ibadan and Zaria of Oyo and Kaduna states, respectively during the inception of the Support to Women Entrepreneurship in the Agrifood sector in Nigeria ... -
Manual for seed yam production in hydroponics system
(IInternational Institute of Tropical Agriculture, 2021) -
Excellence in Agronomy: TRANSFORM – Useful Resources
(IInternational Institute of Tropical Agriculture, 2022) -
Soybean utilization for improved household nutrition in Tanzania: compendium of popular soybean recipes
(International Institute of Tropical Agriculture, 2020) -
Matumizi ya soya katika kuboresha afya ya kaya Tanzania: mkusanyiko wa mapishi mbalimbali
(International Institute of Tropical Agriculture, 2020) -
Viwango na vigezo vya ubora wa mahindi: mwongozo wa mwezeshaji kwa wakulima wadogo nchini Tanzania
(International Institute of Tropical Agriculture, 2020) -
Improved complementary feeding: a trainers manual for rural nutrition and health care givers
(International Institute of Tropical Agriculture, 2020) -
Improved postharvest practices for reduction of losses and improvement of produce quality: a trainer’s manual for smallholder maize farmers in Tanzania
(International Institute of Tropical Agriculture, 2020)
