| dc.contributor.author | Shittu, T.A. |
| dc.contributor.author | Alimi, B.A. |
| dc.contributor.author | Wahab, B. |
| dc.contributor.author | Sanni, Lateef O. |
| dc.contributor.author | Abass, Adebayo B. |
| dc.date.accessioned | 2019-12-04T11:08:58Z |
| dc.date.available | 2019-12-04T11:08:58Z |
| dc.date.issued | 2013 |
| dc.identifier.citation | Shittu, T.A., Alimi, B.A., Wahab, B., Sanni, L.O. & Abass, A.A. (2013). Cassava flour and starch: processing technology and utilization. In H.K. Sharma, Tropical roots and tubers: production, processing and technology (p. 412-447). West Sussex: John Wiley & Sons. |
| dc.identifier.isbn | 978-1-118-99269-2 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/1949 |
| dc.format.extent | 412-447 |
| dc.language.iso | en |
| dc.publisher | John Wiley & Sons |
| dc.subject | Cassava |
| dc.subject | Production |
| dc.subject | Processing |
| dc.subject | Technology |
| dc.subject | Starch |
| dc.subject | Flours |
| dc.subject | Utilization |
| dc.title | Cassava flour and starch: processing technology and utilization |
| dc.type | Book Chapter |
| dc.description.version | Peer Review |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | Federal University of Agriculture, Nigeria |
| cg.contributor.affiliation | University of KwaZulu-Natal |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Cassava |
| cg.iitasubject | Food Systems |
| cg.howpublished | Formally Published |
| cg.publicationplace | West Sussex, United Kingdom |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 85228 |
| cg.targetaudience | Scientists |
| cg.identifier.doi | https://doi.org/10.1002/9781118992739.ch10a |
