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Regional impact of climate change: Africa

dc.contributor.authorBhattacharjee, R.
dc.contributor.authorNtare, B.R.
dc.contributor.authorOtoo, E.
dc.contributor.authorYanda, P.Z.
dc.date.accessioned2019-12-04T11:09:01Z
dc.date.available2019-12-04T11:09:01Z
dc.date.issued2011
dc.identifier.citationBattacharjee, R., Ntare, B.R., Otoo, E. & Yanda, P.Z. (2011). Regional impacts of climate change: Africa. In S.S. Yadav, R.J. Redden, J.L. Hatfield, H. Lotze-Campen and A.E. Hall, Crop adaptation to climate change (1st ed., p. 66-77). Sussex: John Wiley & Sons.
dc.identifier.isbn978-0-8138-2016-3
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1959
dc.format.extent66-77
dc.language.isoen
dc.publisherJohn Wiley & Sons
dc.subjectClimate Change
dc.subjectFood Security
dc.subjectSub-Saharan Africa
dc.subjectCereal
dc.subjectLegumes
dc.subjectIntercropping
dc.subjectTechnology
dc.subjectBiotechnology
dc.titleRegional impact of climate change: Africa
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationCouncil for Scientific and Industrial Research, Ghana
cg.contributor.affiliationUniversity of Dar es Salaam
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionWest And Central Africa
cg.coverage.countryNigeria
cg.coverage.countryRwanda
cg.coverage.countrySenegal
cg.coverage.countrySudan
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCapacity Development
cg.iitasubjectClimate Change
cg.iitasubjectFood Security
cg.howpublishedFormally Published
cg.publicationplaceWest Sussex, UK
cg.accessibilitystatusLimited Access
local.dspaceid85265
cg.targetaudienceScientists


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