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Key challenges in maize breeding in sub-Saharan Africa

dc.contributor.authorBadu-Apraku, B.
dc.contributor.authorFakorede, M.A.B.
dc.contributor.authorAkinwale, R.O.
dc.date.accessioned2019-12-04T11:09:03Z
dc.date.available2019-12-04T11:09:03Z
dc.date.issued2017
dc.identifier.citationBadu-Apraku, B., Fakorede, M.A.B. & Akinwale, R.O. (2017). Key challenges in maize breeding in sub-Saharan Africa. In D. Watson, Achieving sustainable cultivation of maize (vol. 1, p. 51-58). Cambridge: Burleigh Dodds Science Publishing.
dc.identifier.isbn978 1 78676 008 1
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1969
dc.format.extent51-85
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing
dc.subjectMaize
dc.subjectTechnology Transfer
dc.subjectImproved Varieties
dc.subjectFood Security
dc.subjectHuman Nutrition
dc.subjectPoverty
dc.subjectResearch Facilities
dc.subjectGermplasm
dc.subjectPlant Breeding
dc.subjectSub-Saharan Africa
dc.titleKey challenges in maize breeding in sub-Saharan Africa
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationObafemi Awolowo University
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Security
cg.iitasubjectMaize
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.howpublishedFormally Published
cg.publicationplaceCambridge, UK
cg.accessibilitystatusLimited Access
local.dspaceid85279
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.19103/as.2016.0001.03


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