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dc.contributor.authorNkengla-Asi, L.
dc.contributor.authorBabu, S.C.
dc.contributor.authorKirscht, H.
dc.contributor.authorApfelbacher, S.
dc.contributor.authorHanna, R.
dc.contributor.authorTegbaru, A.
dc.date.accessioned2019-12-04T11:09:08Z
dc.date.available2019-12-04T11:09:08Z
dc.date.issued2017-07
dc.identifier.citationNkengla-Asi, L., Babu, S.C., Kirscht, H., Apfelbacher, S., Hanna, R. & Tegbaru, A. (2017). Gender, climate change, and resilient food systems: lessons from strategic adaptation by smallholder farmers in Cameroon (p. 52). Washington: IFPRI.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1984
dc.description.abstractClimate change has major impacts on the food security and livelihoods of smallholder farmers in Africa south of the Sahara. Vulnerable to the vagaries of weather and to being chronically poor, women farmers are unequally and more negatively affected by climate change and seasonal changes than male farmers. This study aims to understand how men and women in Cameroon’s Southwest region differ in their vulnerability to and their coping strategies for climate change impacts. Data collected through focus group discussions and in-depth interviews from four rural communities in the Southwest region showed that most respondents (both male and female) had observed a change in the climate in the previous 10 years. According to respondents, climate variables such as the timing and length of the rainy season had changed, affecting crop production of both men and women. Women were shown to be more vulnerable than men, as the changes led to a reduction in yields, which affected family well-being. Men and women in the researched communities strive to cope with climate change and related seasonal variations in different ways. Whereas most men tend to move away from the area in a search for paid jobs in the cities, women remain in their own communities and work to diversify their livelihood activities. Other coping strategies for men and women in the research communities include income diversification, planting of early-maturing crops, and use of pest-resistant seeds. Men and women have different experiences and different adaptation strategies to climate change and seasonal variations in weather patterns. Understanding such gender differences could facilitate the development of gender-sensitive policies and programs and could help improve sustainable and more inclusive adaptation strategies.
dc.format.extent52 p.
dc.language.isoen
dc.publisherInternational Food Policy Research Institute
dc.subjectClimate Change
dc.subjectAdaptation
dc.subjectSmallholders
dc.subjectFarmers
dc.subjectFood Security
dc.subjectGendered Impact
dc.subjectCoping Strategies
dc.subjectSmallholder Farm Communities
dc.titleGender, climate change, and resilient food systems: lessons from strategic adaptation by smallholder farmers in Cameroon
dc.typeBook
dc.description.versionPeer Review
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Food Policy Research Institute
cg.contributor.affiliationDeutsche Gesellschaft für Internationale Zusammenarbeit
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.countryCameroon
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectClimate Change
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.iitasubjectLivelihoods
cg.iitasubjectSmallholder Farmers
cg.howpublishedFormally Published
cg.publicationplaceWashington, USA
cg.accessibilitystatusLimited Access
local.dspaceid85542
cg.targetaudienceScientists


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