Show simple item record

dc.contributor.authorKuyper, Thomas W.
dc.contributor.authorAdjei-Nsiah, Samuel
dc.date.accessioned2019-12-04T11:09:08Z
dc.date.available2019-12-04T11:09:08Z
dc.date.issued2017-07-12
dc.identifier.citationKuyper, T.W. & Adjei-Nsiah, S. (2017). Intercropping and crop rotations in cassava cultivation: a production systems approach. In C.H. Hershey, Achieving sustainable cultivation of cassava volume 1: cultivation techniques (p.1-20). Cambridge: Burleigh Dodds Science Publishing.
dc.identifier.isbn978-1-78676-000-5
dc.identifier.urihttps://hdl.handle.net/20.500.12478/1985
dc.descriptionPublication date: 31 July 2017
dc.format.extent1-20 p.
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing
dc.subjectCassava
dc.subjectIntercropping
dc.subjectIncome Generation
dc.subjectSmallholders
dc.subjectFarmers
dc.subjectFood Security
dc.subjectClimate Change
dc.subjectSoil Fertility
dc.subjectFarming Systems
dc.subjectCrop Rotation
dc.titleIntercropping and crop rotations in cassava cultivation: a production systems approach
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.affiliationWageningen University and Research Centre
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.countryUganda
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectCassava
cg.iitasubjectCrop Systems
cg.iitasubjectFarming Systems
cg.iitasubjectFood Security
cg.iitasubjectSmallholder Farmers
cg.iitasubjectSoil Fertility
cg.howpublishedFormally Published
cg.publicationplaceCambridge, United Kingdom
cg.accessibilitystatusLimited Access
local.dspaceid85546
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.19103/AS.2016.0014.26


Files in this item

Thumbnail

This item appears in the following Collection(s)

Show simple item record