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Breeding cassava to meet consumer preferences for product quality

dc.contributor.authorAbass, A.
dc.contributor.authorAwoyale, W.
dc.contributor.authorSanni, L.O.
dc.contributor.authorShittu, T.
dc.date.accessioned2019-12-04T11:10:17Z
dc.date.available2019-12-04T11:10:17Z
dc.date.issued2017
dc.identifier.citationAbass, A., Awoyale, W., Sanni, L. & Shittu, T. (2017). Breeding cassava to meet consumer preferences for product quality. In C. Hershey, Achieving sustainable cultivation of cassava. Volume 2: Genetics, breeding, pests and diseases (p.1-14). Cambridge: Burleigh Dodds Science Publishing.
dc.identifier.isbn978-1786760043
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2059
dc.descriptionPublication online: 31 August 2017
dc.format.extent1-14
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing
dc.subjectFood Security
dc.subjectValue Chain
dc.subjectCassava Breeding
dc.subjectUses Of Cassava
dc.subjectConsumer Preferences
dc.subjectNutritional Properties
dc.subjectSensory Properties
dc.titleBreeding cassava to meet consumer preferences for product quality
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKwara State University, Nigeria
cg.contributor.affiliationFederal University of Agriculture, Nigeria
cg.coverage.regionAfrica
cg.coverage.regionSouthern Africa
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.coverage.countryMalawi
cg.coverage.countryNigeria
cg.researchthemeBIOTECH & PLANT BREEDING
cg.researchthemeNUTRITION & HUMAN HEALTH
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectNutrition
cg.iitasubjectPlant Breeding
cg.howpublishedFormally Published
cg.publicationplaceCambridge, UK
cg.accessibilitystatusLimited Access
local.dspaceid86076
cg.targetaudienceScientists


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