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Tropical grain legumes in Africa and South Asia: knowledge and opportunities

dc.contributor.authorAbate, T.
dc.contributor.authorAlene, A.
dc.contributor.authorBergvinson, David
dc.contributor.authorShiferaw, B.
dc.contributor.authorSilim, S.
dc.contributor.authorOrr, A.
dc.contributor.authorAsfaw, S.
dc.date.accessioned2019-12-04T11:10:19Z
dc.date.available2019-12-04T11:10:19Z
dc.date.issued2012-02
dc.identifier.citationAbate, T., Alene, A., Bergvinson, D., Shiferaw, B., Silim, S., Orr, A. & Asfaw, S. (2012). Tropical grain legumes in Africa and South Asia: knowledge and opportunities. (p. 112). Nairobi: ICRISAT.
dc.identifier.isbn978-92-9066-544-1
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2078
dc.format.extent1-112
dc.language.isoen
dc.publisherInternational Society for Tropical Root Crops
dc.subjectChickpeas
dc.subjectCowpeas
dc.subjectGroundnuts
dc.subjectSoybeans
dc.titleTropical grain legumes in Africa and South Asia: knowledge and opportunities
dc.typeBook
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Society for Tropical Root Crops
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryKenya
cg.coverage.countryEthiopia
cg.coverage.countryUganda
cg.coverage.countryEthiopia
cg.coverage.countryTanzania
cg.authorship.typesCGIAR multi-center
cg.iitasubjectGrain Legumes
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid90607


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