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Novelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors

dc.contributor.authorBalogun, M.
dc.contributor.authorMaroya, N.
dc.contributor.authorAsiedu, Robert
dc.contributor.authorTaiwo, J.
dc.date.accessioned2019-12-04T11:10:20Z
dc.date.available2019-12-04T11:10:20Z
dc.date.issued2014
dc.identifier.citationBalogun, M., Maroya, N., Asiedu, R. & Taiwo, J. (2014). Novelty, rapidity and quality in seed yam production: the case of temporary immersion bioreactors. Yam Improvement for Income and Food Security in West Africa (p. 10). Ibadan: IITA.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2094
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent1-10.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.relation.ispartofseriesYIIFSWA Working Paper Series No. 6
dc.subjectYams
dc.subjectSeed
dc.subjectControl
dc.subjectFarming
dc.subjectProduction
dc.titleNovelty, rapidity and quality in seed yam production: the case of Temporary Immersion Bioreactors
dc.typeBooklet
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectYam
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid90623


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