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dc.contributor.authorAbass, A.
dc.contributor.authorTowo, E.
dc.contributor.authorNgonyani, H.
dc.contributor.authorBaseka, J.
dc.contributor.authorMsangi, M.
dc.contributor.authorTsiriarijoa, M.
dc.contributor.authorMengji, W.
dc.date.accessioned2019-12-04T11:10:21Z
dc.date.available2019-12-04T11:10:21Z
dc.date.issued2013
dc.identifier.citationAbass, A., Towo, E., Ngonyani, H., Baseka, J., Msangi, M., Tsiriarijoa, M. & Mengji, W. (2013). Cassava recipes for east and southern Africa (p. 51). Ibadan: IITA.
dc.identifier.isbn978-978-8444-20-6
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2098
dc.description.sponsorshipCommon Fund for Commodities
dc.format.extent1-47.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.subjectFood Security
dc.subjectCassava
dc.subjectByproducts
dc.titleCassava recipes for east and southern Africa
dc.typeBook
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationTanzania Food and Nutrition Centre
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionSouthern Africa
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.coverage.countryZambia
cg.coverage.countryMadagascar
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.howpublishedFormally Published
cg.accessibilitystatusOpen Access
local.dspaceid90627


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