| dc.contributor.author | Abass, A. |
| dc.contributor.author | Towo, E. |
| dc.contributor.author | Ngonyani, H. |
| dc.contributor.author | Baseka, J. |
| dc.contributor.author | Msangi, M. |
| dc.contributor.author | Tsiriarijoa, M. |
| dc.contributor.author | Mengji, W. |
| dc.date.accessioned | 2019-12-04T11:10:21Z |
| dc.date.available | 2019-12-04T11:10:21Z |
| dc.date.issued | 2013 |
| dc.identifier.citation | Abass, A., Towo, E., Ngonyani, H., Baseka, J., Msangi, M., Tsiriarijoa, M. & Mengji, W. (2013). Cassava recipes for east and southern Africa (p. 51). Ibadan: IITA. |
| dc.identifier.isbn | 978-978-8444-20-6 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/2098 |
| dc.description.sponsorship | Common Fund for Commodities |
| dc.format.extent | 1-47. |
| dc.language.iso | en |
| dc.publisher | International Institute of Tropical Agriculture |
| dc.subject | Food Security |
| dc.subject | Cassava |
| dc.subject | Byproducts |
| dc.title | Cassava recipes for east and southern Africa |
| dc.type | Book |
| dc.description.version | Peer Review |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | Tanzania Food and Nutrition Centre |
| cg.coverage.region | Africa |
| cg.coverage.region | East Africa |
| cg.coverage.region | Southern Africa |
| cg.coverage.country | Tanzania |
| cg.coverage.country | Uganda |
| cg.coverage.country | Zambia |
| cg.coverage.country | Madagascar |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Cassava |
| cg.howpublished | Formally Published |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 90627 |
