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Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots

dc.contributor.authorAwoyale, W.
dc.contributor.authorAbass, A.B.
dc.contributor.authorAlamu, E.O.
dc.contributor.authorMaziya-Dixon, B.
dc.contributor.authorAmaza, P.
dc.date.accessioned2019-12-04T11:11:03Z
dc.date.available2019-12-04T11:11:03Z
dc.date.issued2017
dc.identifier.citationAwoyale, W., Abass, A.B., Alamu, E.O., Maziya-Dixon, B. & Amaza, P. (2017). Consumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots. In Proceedings of the 41st Conference and Annual General Meeting of Nigerian Institute of Food Science and Technology, 22-25 October, Abuja, Nigeria, (p. 119-120).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2336
dc.format.extent119-120
dc.language.isoen
dc.publisherNigerian Institute of Food Science and Technology
dc.subjectCassava
dc.subjectProcessing
dc.subjectVarieties
dc.subjectVitamin A
dc.subjectValue Chain
dc.subjectYellow Root Cassava
dc.titleConsumer's acceptability and willingness-to-pay for composite bread baked with high quality cassava flour from yellow-fleshed cassava roots
dc.typeConference Paper
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKwara State University, Nigeria
cg.contributor.affiliationUniversity of Jos
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierWasiu Awoyale: 0000-0002-3635-1414
cg.creator.identifierAdebayo Abass: 0000-0003-1376-3608
cg.creator.identifierAlamu Emmanuel Oladeji: 0000-0001-6263-1359
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCassava
cg.iitasubjectPlant Production
cg.iitasubjectValue Chains
cg.howpublishedFormally Published
cg.publicationplaceAbuja, Nigeria
cg.accessibilitystatusLimited Access
local.dspaceid92070
cg.targetaudienceScientists


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