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Improving cultivation practices for soya beans in sub-Saharan Africa

dc.contributor.authorBaijukya, Frederick P.
dc.contributor.authorMurithi, H.M.
dc.contributor.authorKanampiu, F.
dc.date.accessioned2019-12-04T11:11:23Z
dc.date.available2019-12-04T11:11:23Z
dc.date.issued2017
dc.identifier.citationBaijukya, F.P., Murithi, H.M. & Kanampiu, F. (2017). Improving cultivation practices for soya beans in sub-Saharan Africa. In S. Sivasankar, Achieving sustainable cultivation of grain legumes, vol. 2 (p. 1-18). Cambridge: Burleigh Dodds Science Publishing.
dc.identifier.isbn978-1-78676-140-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2417
dc.format.extent1-18
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing
dc.subjectSoyabean
dc.subjectGlycine Max
dc.subjectCultivation
dc.subjectProduction
dc.subjectSmallholders
dc.subjectGrain Legumes
dc.titleImproving cultivation practices for soya beans in sub-Saharan Africa
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.crpWater, Land and Ecosystems
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionCentral Africa
cg.coverage.regionEast Africa
cg.coverage.regionSouthern Africa
cg.coverage.regionWest Africa
cg.coverage.countryCongo, Dr
cg.coverage.countryKenya
cg.coverage.countryNigeria
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.coverage.countryZimbabwe
cg.authorship.typesCGIAR single centre
cg.iitasubjectGrain Legumes
cg.iitasubjectSoybean
cg.howpublishedFormally Published
cg.publicationplaceCambridge, UK
cg.accessibilitystatusLimited Access
local.dspaceid92479
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.19103/AS.2017.0023.24


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