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Breeding, delivery, use and benefits of bio-fortified cassava

dc.contributor.authorParkes, E.
dc.contributor.authorAina, O.O.
dc.date.accessioned2019-12-04T11:11:23Z
dc.date.available2019-12-04T11:11:23Z
dc.date.issued2017
dc.identifier.citationParkes, E. & Aina, O. (2017). Breeding, delivery, use and benefits of bio-fortified cassava. In C. Hershey, Achieving sustainable cultivation of cassava vol 2: genetics, breeding, pests and diseases (p. 1-26). Cambridge: Burleigh Dodds Science Publishing.
dc.identifier.isbn978-1-78676-004-3
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2419
dc.format.extent1-26
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing
dc.subjectCassava
dc.subjectFood Security
dc.subjectValue Chain
dc.subjectProduction
dc.subjectProcessing
dc.subjectBreeding
dc.subjectBio-Fortified
dc.titleBreeding, delivery, use and benefits of bio-fortified cassava
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpAgriculture for Nutrition and Health
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryCote D'Ivoire
cg.coverage.countryGhana
cg.coverage.countryNigeria
cg.researchthemeBIOTECH & PLANT BREEDING
cg.authorship.typesCGIAR single centre
cg.iitasubjectBiofortification
cg.iitasubjectCassava
cg.iitasubjectPlant Breeding
cg.howpublishedFormally Published
cg.publicationplaceCambridge, UK
cg.accessibilitystatusLimited Access
local.dspaceid92481
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.19103/as.2016.0014.19


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