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Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger
dc.contributor.author | Parkes, E.Y. |
dc.contributor.author | Kanju, E. |
dc.contributor.author | Ntawuruhunga, Pheneas |
dc.contributor.author | Mahungu, N.M. |
dc.contributor.author | Aina, O.O. |
dc.contributor.author | Moshood, B. |
dc.contributor.author | Agbona, A. |
dc.contributor.author | Akuwa, K.C. |
dc.contributor.author | Bello, A.A. |
dc.contributor.author | Olaosebikan, O. |
dc.contributor.author | Ilona, P. |
dc.contributor.author | Dixon, Alfred G.O. |
dc.contributor.author | Kulakow, P.A. |
dc.date.accessioned | 2019-12-04T11:11:24Z |
dc.date.available | 2019-12-04T11:11:24Z |
dc.date.issued | 2017 |
dc.identifier.citation | Parkes, E.Y., Kanju, E., Ntawuruhunga, P., Mahungu, N., Aina, O.O., Moshood, B., ... & Kulakow, P.A. (2017). Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger. Poster: Future agriculture: social-ecological transitions and bio-cultural shifts, September 20-22; Bonn, Germany. |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/2422 |
dc.format.extent | 1 p. |
dc.language.iso | en |
dc.publisher | University of Bonn |
dc.subject | Cassava |
dc.subject | Malnutrition |
dc.subject | Hunger |
dc.subject | Cassava Biofortification |
dc.subject | Malnutrition |
dc.title | Mainstreaming cassava biofortification in Africa: a contribution towards reducing malnutrition and hunger |
dc.type | Poster |
dc.description.version | Peer Review |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | HarvestPlus |
cg.coverage.region | Africa |
cg.coverage.region | Central Africa |
cg.coverage.region | East Africa |
cg.coverage.region | West Africa |
cg.coverage.country | Congo, Dr |
cg.coverage.country | Ghana |
cg.coverage.country | Nigeria |
cg.coverage.country | Tanzania |
cg.coverage.country | Uganda |
cg.researchtheme | NUTRITION & HUMAN HEALTH |
cg.authorship.types | CGIAR and advanced research institute |
cg.iitasubject | Biofortification |
cg.iitasubject | Cassava |
cg.iitasubject | Nutrition |
cg.howpublished | Formally Published |
cg.publicationplace | Bonn, Germany |
cg.accessibilitystatus | Open Access |
local.dspaceid | 92484 |
cg.targetaudience | Scientists |