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Rejuvenating the Nigerian economy through promotion of the food value chain

dc.contributor.authorShittu, T.A.
dc.contributor.authorOlapade, A.A.
dc.contributor.authorAdeola, A.A.
dc.contributor.authorOke, M.O.
dc.contributor.authorAwoyale, W.
dc.contributor.authorKarim, O.R.
dc.contributor.authorAbu, J.O.
dc.date.accessioned2019-12-04T11:11:31Z
dc.date.available2019-12-04T11:11:31Z
dc.date.issued2017
dc.identifier.citationShittu, T.A., Olapade, A.A., Adeola, A.A., Oke, M.O., Awoyale, W., Karim, O.R. & Abu, J.O. (2017). Rejuvenating the Nigerian economy through promotion of the food value chain. Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, 22-25 October, Abuja.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2445
dc.language.isoen
dc.publisherNigerian Institute of Food Science and Technology
dc.subjectValue Chain
dc.subjectFood Technology
dc.subjectEconomy
dc.titleRejuvenating the Nigerian economy through promotion of the food value chain
dc.typeConference Paper
dc.description.versionPeer Review
cg.contributor.affiliationFederal University of Agriculture, Nigeria
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationLadoke Akintola University of Technology
cg.contributor.affiliationUniversity of Ilorin
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectFood Science
cg.iitasubjectValue Chains
cg.howpublishedFormally Published
cg.publicationplaceAbuja, Nigeria
cg.accessibilitystatusLimited Access
local.dspaceid93053
cg.targetaudienceScientists


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