| dc.contributor.author | Emetole, J.M. |
| dc.contributor.author | Ojimelukwe, P.C. |
| dc.contributor.author | Omodamiro, R.M. |
| dc.contributor.author | Ukom, A.N. |
| dc.contributor.author | Iheomamere, N.O. |
| dc.contributor.author | Onuigbo, E.O. |
| dc.contributor.author | Alamu, E.O. |
| dc.date.accessioned | 2019-12-04T11:11:31Z |
| dc.date.available | 2019-12-04T11:11:31Z |
| dc.date.issued | 2017 |
| dc.identifier.citation | Emetole, J.M., Ojimelukwe, P.C., Omodamiro, R.M., Ukom, A.N., Iheomamere, N.O., Onuigbo, E.O. & Alamu, E.O. (2017). Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety. In Proceedings of the 41st Conference and Annual General Meeting: rejuvenating the Nigerian economy through promotion of the food value chain, (p. 409-410), 22-25 October, Abuja. |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/2446 |
| dc.format.extent | 409-410 |
| dc.language.iso | en |
| dc.publisher | Nigerian Institute of Food Science and Technology |
| dc.subject | Sweet Potatoes |
| dc.subject | Pruning |
| dc.subject | Carotenoids |
| dc.subject | Umuspo 3 Orange-Fleshed Sweet Potato |
| dc.title | Effect of periodic vine pruning on the carotenoid profile of Umuspo 3 orange-fleshed sweet potato variety |
| dc.type | Conference Paper |
| dc.description.version | Peer Review |
| cg.contributor.crp | Agriculture for Nutrition and Health |
| cg.contributor.affiliation | National Root Crops Research Institute, Nigeria |
| cg.contributor.affiliation | Michael Okpara University of Agriculture |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR and developing country institute |
| cg.howpublished | Formally Published |
| cg.publicationplace | Abuja, Nigeria |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 93054 |
| cg.targetaudience | Scientists |
