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Improved grain legumes for smallholder maize-based systems in Western Kenya

dc.contributor.authorWoomer, P.L.
dc.contributor.authorOmondi, B.
dc.contributor.authorKaleha, C.
dc.contributor.authorChamwada, M.
dc.date.accessioned2019-12-04T11:13:56Z
dc.date.available2019-12-04T11:13:56Z
dc.date.issued2017
dc.identifier.citationWoomer, P.L., Omondi, B., Kaleha, C. and M. 2017. Improved grain legumes for smallholder maize-based systems in Western Kenya. IN: Öborn, I., Vanlauwe, B., Phillips, M., Thomas, R., Brooijmans, W. and Atta-Krah, K. (eds.), Sustainable intensification in smallholder agriculture: An integrated systems research approach. London, UK: Routledge: 222-232.
dc.identifier.isbn978-1-315-61879-1
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2559
dc.language.isoen
dc.publisherRoutledge
dc.subjectFarming Systems
dc.subjectIntensification
dc.titleImproved grain legumes for smallholder maize-based systems in Western Kenya
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.crpIntegrated Systems for the Humid Tropics
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationWestern Regional Agricultural Technology Evaluation, Kenya
cg.contributor.affiliationMigori County Government, Kenya
cg.coverage.countryKenya
cg.identifier.urlhttps://hdl.handle.net/10568/89642
cg.identifier.googleurlhttps://books.google.com/books?id=nislDwAAQBAJ
cg.howpublishedFormally Published
cg.publicationplaceLondon, UK
cg.accessibilitystatusOpen Access
local.dspaceid93316
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.4324/9781315618791


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