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Strengthening capacity for food quality and export promotion Benin and Ghana

dc.contributor.authorTamo, M.
dc.date.accessioned2019-12-04T11:13:57Z
dc.date.available2019-12-04T11:13:57Z
dc.date.issued2010
dc.identifier.citationTamo, M. (2010). Strengthening capacity for food quality and export promotion -Benin and Ghana. In: P. McGrath and H. Mattock, Experiences in developing capacity for sustainable development (p.49-62). New York: United Nations Development Programme.
dc.identifier.isbn1728-4171
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2577
dc.description.sponsorshipFood and Agriculture Organization of the United Nations
dc.format.extent49-62
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.relation.ispartofseriesSharing Innovative Experiences
dc.subjectPoverty
dc.subjectTraining
dc.subjectCapacity-Building
dc.subjectFood Produts
dc.subjectFood-Quality Control
dc.subjectFood Security
dc.subjectPost-Harvest
dc.titleStrengthening capacity for food quality and export promotion Benin and Ghana
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryBenin
cg.coverage.countryGhana
cg.authorship.typesCGIAR single centre
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectFood Security
cg.iitasubjectFood Systems
cg.iitasubjectAflatoxin
cg.iitasubjectCapacity Development
cg.iitasubjectMarkets
cg.iitasubjectAgribusiness
cg.howpublishedFormally Published
cg.accessibilitystatusLimited Access
local.dspaceid93381
cg.targetaudienceScientists


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