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dc.contributor.authorTripathi, L.
dc.contributor.authorTripathi, J.N.
dc.contributor.authorTenkouano, A.
dc.contributor.authorBramel, P.J.
dc.date.accessioned2019-12-04T11:14:30Z
dc.date.available2019-12-04T11:14:30Z
dc.date.issued2008
dc.identifier.citationTripathi, L., Tripathi, J., Tenkouano, A. & Bramel, P. (2008). Banana and plantain. In C. Kole and T.C. Hall, Compendium of transgenic crop plants: tropical and subtropical fruits and nuts (1st ed., p. 77-108), Oxford: Blackwell.
dc.identifier.isbn978 1 405 16708 6
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2781
dc.description.abstractBananas and plantains ( Musa spp .) are the world’s fourth most important food crop after rice, wheat, and maize in terms of gross value of production. They are major staple food and source of income for millions of people in tropical and subtropical regions; particularly in Africa, an area where the green revolution has had little influence. The performance of bananas and plantains can be severely affected by diseases and pests. These are predominantly small-holders’ crops; most growers cannot afford costly chemicals to control pests and diseases. The host plant resistance is the most sustainable approach to counteracting pest and disease pressure. Transgenic technology, together with conventional methods can assist in overcoming these problems in developing improved cultivars of banana and plantain. Some successes in genetic engineering of Musa have been achieved, enabling the transfer of foreign genes into the plant cells. The transgenic approach shows potential for the genetic improvement of bananas using a wide set of transgenes currently available that may confer resistance to pests and diseases. The use of appropriate constructs may allow the production of pest- and disease-resistant plants in a significantly shorter period of time than using conventional breeding; especially if several traits can be introduced at the same time.
dc.language.isoen
dc.subjectMusa
dc.subjectMicro Propagation
dc.subjectEmbryogenic Cell Suspensions
dc.subjectGenetic Transformation
dc.subjectTransgenic Bananas
dc.titleBanana and plantain
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionCentral Africa
cg.coverage.regionWest Africa
cg.coverage.countryUganda
cg.coverage.countryCameroon
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectGenetic Improvement
cg.iitasubjectBanana
cg.iitasubjectFood Security
cg.iitasubjectPlant Production
cg.iitasubjectAgribusiness
cg.iitasubjectLivelihoods
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectDiseases Control
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectNutrition
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Breeding
cg.iitasubjectMarkets
cg.accessibilitystatusLimited Access
local.dspaceid93882


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