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Development and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization

dc.contributor.authorKareem, S.O.
dc.contributor.authorAkpan, I.
dc.contributor.authorAkinbade, S.
dc.date.accessioned2019-12-04T11:14:36Z
dc.date.available2019-12-04T11:14:36Z
dc.date.issued2008
dc.identifier.citationKareem, S.O., Akpan, I. & Akinbade, S. (2008). Development and characterization of raw-starch glucoamylase from Aspergillus niger by mutagenization. In: 21st Annual Conference of Biotechnology Society of Nigeria: modern biotechnology, a gateway to sustainable for production and affordable health care in Nigeria, University of Abeokuta, (p. 14), 15-18 July 2008, Abeokuta: Biotechnology Society of Nigeria.
dc.identifier.isbn978-078-799-2
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2807
dc.language.isoen
dc.subjectAspergillus Niger
dc.subjectCrude Amylase
dc.subjectEnzyme
dc.subjectRaw Starch-Digesting Glucoamylase
dc.subjectUltraviolet Mutation
dc.titleDevelopment and characterization of raw starch glucoamylase from Aspergillus niger by mutagenization
dc.typeConference Paper
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationFederal University of Agriculture, Nigeria
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCrop Systems
cg.iitasubjectFarm Management
cg.iitasubjectGenetic Improvement
cg.iitasubjectResearch Method
cg.iitasubjectLivelihoods
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid93908


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