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dc.contributor.authorCoulibaly, O.
dc.contributor.authorHell, K.
dc.contributor.authorBandyopadhyay, Ranajit
dc.contributor.authorHounkponou, S.
dc.contributor.authorLeslie, John F.
dc.date.accessioned2019-12-04T11:14:38Z
dc.date.available2019-12-04T11:14:38Z
dc.date.issued2008
dc.identifier.citationCoulibaly, O., Hell, K., Bandyopadhyay, R., Hounkponou, S. & Leslie, J.F. (2008). Economic impact of aflatoxin contamination in Sub-Saharan Africa. In J. Leslie, R. Bandyopadhyay, and A. Visconti, Mycotoxins detection methods, management, public health and agricultural trade (1st ed., p. 67-76). Cambridge: CABI Publishing.
dc.identifier.isbn978-1-84593-082-0
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2815
dc.description.abstractGlobalization, including new international tr ade standards and regulations, has placed sig- nificant constraints on competitiveness in a nd access to international markets for develop- ing countries, especially those in Sub-Sahara n Africa. Agricultural commodities from these regions must overcome problems ranging from lower productivity and product quality to higher per unit transportation costs, and lo wer capacity to manage product flow from sup- pliers to end-users (value chain management). The competitiveness of African commodities also is impeded by poor policy and institutional en vironments that result in high transaction costs. One factor reducing African agricultu ral commodity competitiveness for export is aflatoxin contamination. Aflatoxin lowers product quality and discounts export values, which may lead to significant economic losses for the countries and the agents in commodi- ty value chains. Losses from rejected export sh ipments and lower prices due to poor quality may exceed 100% if the product is destroyed a nd the exporter is paying for the shipping. Negative impacts on human health and househol d include mortality, loss of productivity and reduced income due to lower productive capacity, and related health costs. In this con- text, the cost of complying with food safety and agricultural health standards has been a major source of concern in the international development community and for African econ- omies, but without increased food quality, ne ither competitiveness nor more revenue from exports will result. We address the problem of access of African commodities to interna- tional markets by recommending an increase in public awareness of the costs and ill effects incurred due to mycotoxins, and the diffusion of aflatoxin control technology and related capacity building to improve food quality in Sub-Saharan Africa. We also recommend strengthening the capacity for conducting im pact assessments and collecting the data needed to make optimal decisions amongst possible aflatoxin control measures.
dc.language.isoen
dc.subjectInternational Markets
dc.subjectAfrican Commodities
dc.subjectAflatoxin Control
dc.subjectPost-Harvest Technologies
dc.subjectAflatoxin Contamination
dc.titleEconomic impact of aflatoxin contamination in SubSaharan Africa
dc.typeBook Chapter
dc.description.versionPeer Review
cg.contributor.affiliationKansas State University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationItalian National Research Council
cg.coverage.regionAcp
cg.coverage.regionAfrica
cg.coverage.regionNorth America
cg.coverage.regionWest Africa
cg.coverage.regionEurope
cg.coverage.countryUnited States
cg.coverage.countryNigeria
cg.coverage.countryItaly
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectAflatoxin
cg.iitasubjectLivelihoods
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectDiseases Control
cg.iitasubjectMarkets
cg.iitasubjectNutrition
cg.iitasubjectAgribusiness
cg.iitasubjectPlant Production
cg.accessibilitystatusLimited Access
local.dspaceid93916


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