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Mycotoxins: detection methods, management, public health and agricultural trade

dc.contributor.authorLeslie, J.
dc.contributor.authorBandyopadhyay, Ranajit
dc.contributor.authorVisconti, A.
dc.date.accessioned2019-12-04T11:15:00Z
dc.date.available2019-12-04T11:15:00Z
dc.date.issued2008
dc.identifier.citationLeslie, J., Bandyopadhyay, R. & Visconti, A. (2008). Mycotoxins: detection methods, management, public health and agricultural trade. Wallingford: CAB International.
dc.identifier.isbn978-1-84593-082-0
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2896
dc.description.sponsorshipEuropean Union
dc.language.isoen
dc.subjectMycotoxins
dc.subjectPathogens
dc.subjectPlant Diseases
dc.subjectGroundnuts
dc.subjectDisease Resistance
dc.subjectAflatoxins
dc.subjectFood Contamination
dc.subjectFood Safety
dc.subjectFoods
dc.titleMycotoxins: detection methods, management, public health and agricultural trade
dc.typeBook
dc.description.versionPeer Review
cg.contributor.affiliationKansas State University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInstitute of Sciences of Food Production, Italy
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryGhana
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectPlant Diseases
cg.iitasubjectAflatoxin
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectDisease Control
cg.iitasubjectClimate Change
cg.iitasubjectFood Science
cg.accessibilitystatusLimited Access
local.dspaceid93997


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