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dc.contributor.authorAjeigbe, Hakeem A.
dc.date.accessioned2019-12-04T11:15:09Z
dc.date.available2019-12-04T11:15:09Z
dc.date.issued2009
dc.identifier.citationAjeigbe, H. (2009). Recommended seed processing and storage practices for legumes and cereals. In: Legume and cereal seed production for improved crop yields in Nigeria: proceedings of the training workshop on production of legume and cereal seeds, (p. 52-57), 24 January - 10 February, 2008, Kano.
dc.identifier.isbn978-131-331-5
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2924
dc.description.sponsorshipArab Bank for Economic Development in Africa
dc.language.isoen
dc.subjectSeeds
dc.subjectMarkets
dc.subjectLegumes
dc.subjectCereals
dc.titleRecommended seed processing and storage practices for legumes and cereals
dc.typeConference Paper
dc.description.versionPeer Review
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectMarkets
cg.accessibilitystatusOpen Access
local.dspaceid94025


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