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Studies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.)

dc.contributor.authorPark, B.
dc.contributor.authorKikuno, H.
dc.contributor.authorAsiedu, Robert
dc.contributor.authorPark, C.H.
dc.date.accessioned2019-12-04T11:15:16Z
dc.date.available2019-12-04T11:15:16Z
dc.date.issued2008
dc.identifier.citationPark, B., Kikuno, H., Asiedu, R. & Park, C.H. (2008). Studies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.). In: Proceedings of Japanese Society for Tropical Agriculture: Research for Tropical Agriculture, (p. 47-48), 18-19 October, 2008, Ibadan: IITA.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2946
dc.language.isoen
dc.subjectYams
dc.subjectDioscorea Rotundata
dc.subjectPolyphenol Content
dc.subjectAntioxidant
dc.subjectHyaluronidase
dc.subjectTyrosinase
dc.subjectCollagenase
dc.subjectEnzyme
dc.titleStudies on the antioxidant and whitening properties of extracts from tuber of yams (Dioscorea spp.)
dc.typeConference Paper
dc.description.versionPeer Review
cg.contributor.affiliationKitami institute of technology University
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKangwon University
cg.coverage.regionAfrica
cg.coverage.regionEast Asia
cg.coverage.regionWest Africa
cg.coverage.countryJapan
cg.coverage.countryNigeria
cg.coverage.countryKorea, Republic
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectYam
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Breeding
cg.iitasubjectCrop Systems
cg.iitasubjectFarm Management
cg.iitasubjectGenetic Improvement
cg.iitasubjectDiseases Control
cg.iitasubjectLivelihoods
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectPlant Production
cg.iitasubjectPlant Health
cg.accessibilitystatusLimited Access
local.dspaceid94047


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