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Availability of knowledgeable personnel and improved laboratory capacity for assessing commercial agricultural products

dc.contributor.authorMasso, C.
dc.contributor.authorMitiku, G.
dc.contributor.authorShimber, T.
dc.contributor.authorAbaidoo, R.C.
dc.contributor.authorMungai, N.
dc.contributor.authorYusuf, A.A.
dc.contributor.authorMhaiki, K.
dc.contributor.authorTumuhairwe, J.B.
dc.date.accessioned2019-12-04T11:15:26Z
dc.date.available2019-12-04T11:15:26Z
dc.date.issued2016-06
dc.identifier.citationMasso, C., Mitiku, G., Shimber, T., Abaidoo, R., Mungai, N., Yusuf, A.A., ... & Tumuhairwe, J.B. (2016). Availability of knowledgeable personnel and improved laboratory capacity for assessing commercial agricultural products, Nigeria, Ibadan: International Institute of Tropical Agriculture, (p. 9).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/2976
dc.description.sponsorshipBill & Melinda Gates Foundation
dc.format.extent9 p.
dc.language.isoen
dc.publisherInternational Institute of Tropical Agriculture
dc.relation.ispartofseriesCompro II Project;
dc.subjectInformation Dissemination
dc.subjectAgricultural Products
dc.subjectCapacity Development
dc.subjectFood Security
dc.subjectCrop Yield
dc.subjectKnowledgeable Personnel
dc.titleAvailability of knowledgeable personnel and improved laboratory capacity for assessing commercial agricultural products
dc.typeReport
dc.description.versionPeer Review
cg.contributor.crpGrain Legumes
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationEthiopian Institute of Agricultural Research
cg.contributor.affiliationKwame Nkrumah University of Science and Technology
cg.contributor.affiliationEgerton University
cg.contributor.affiliationAhmadu Bello University
cg.contributor.affiliationSokoine University of Agriculture
cg.contributor.affiliationMakerere University
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionWest Africa
cg.coverage.countryEthiopia
cg.coverage.countryGhana
cg.coverage.countryKenya
cg.coverage.countryNigeria
cg.coverage.countryTanzania
cg.coverage.countryUganda
cg.creator.identifierCargele Masso: 0000-0002-3980-6832
cg.creator.identifierRobert Abaidoo: 0000-0002-1235-2252
cg.identifier.urlwww.compro2.org
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectGrain Legumes
cg.howpublishedFormally Published
cg.publicationplaceIbadan, Nigeria
cg.accessibilitystatusOpen Access
local.dspaceid94088
cg.targetaudienceScientists


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