Bambara groundnut [Vigna subterranea (L.) Verdc.] originated from the African continent and plays social-economic roles in regions where it is consumed. This study examined 297 landraces of African Bambara groundnut from four African regions (West, Central, East, and Southern) to estimate the extent of diversity in each population, identify useful seed traits for differentiation in the population and estimate association among seed quantitative traits using eight qualitative and seven quantitative ...

Cassava is a perennial crop that can adapt to periods of drought at different times in a growing season, which permits scheduling planting and harvest to develop production systems supplying roots continuously. However, farmers plant and harvest cassava at the onset of rains which creates glut and results in unattractive root prices. Thus, farmers need to understand how cassava varieties respond to different planting dates and crop ages at harvest to be able to use opportunities in income generation ...

We used the CROPGRO-Soybean model to simulate the production potential of rainfed soybean in northeast Nigeria. Data from ten soybean experiments conducted under optimal conditions in 2016–2018 at Kano and Dambatta in the Sudan savanna (SS) agroecological zone were used to determine the cultivar coefficients and calibrate the model for the varieties TGX 1448–2E and TGX1951–3 F. The model was evaluated with data from four phosphorous response trials conducted at Zaria and Doguwa in the northern ...

While international trade in agricultural commodities can spur economic development especially where governance is strong, there are also concerns about the local impacts of commodity production and their distribution. Previous frameworks have primarily focused on trade effects on environmental conditions in production regions, as well as economic growth and food security. Instead, we develop a conceptual framework for understanding the impact of agricultural trade on multidimensional wellbeing ...

CONTEXT The implementation of integrated soil fertility management (ISFM) varies widely among farmers, from no ISFM to multiple computations of ISFM components (i.e., improved germplasm, organic resources, fertilizers, and local adaptations e.g., soil and water conservation (SWC)). There is no comprehensive report on farmers' use of ISFM components and their impact on sustainable intensification domains of productivity, economic, social, human condition, and environment and the associated variations ...

Yellow-fleshed cassava root (YFCR) is processed into traditional products that may influence its bioactivities. In this study, the antioxidant and anti-hyperglycaemic activities of three traditional products (lafun, fufu and gari) from five genotypes (IITA-TMS-IBA070337, 182961, 182962, 182986, 183044) of YFCR were evaluated. The YFCR genotypes were grown at the International Institute of Tropical Agriculture (IITA) research field, Ibadan. The bioactive constituents (total carotenoids, total ...

Farmers in developing countries routinely misperceive or misreport input quality for various reasons, which introduces substantial measurement error in farm survey data. In this paper, we motivate and illustrate, both analytically and empirically, the inferential and behavioral implications of misperception and misreporting using a unique crop variety identification data from Nigeria. Using a non-parametric framework for testing the presence of measurement error, we show that crop variety ...

Aflatoxins are toxic compounds produced by several Aspergillus species that contaminate various crops. The impact of aflatoxin on the health of humans and livestock is a concern across the globe. Income, trade, and development sectors are affected as well. There are several technologies to prevent aflatoxin contamination but there are difficulties in having farmers use them. In Nigeria, an aflatoxin biocontrol product containing atoxigenic isolates of A. flavus has been registered with regulatory ...

Aflatoxin contamination of staple crops by Aspergillus flavus and closely related fungi is common across the Sahel region of Africa. Aflatoxins in maize, groundnut, and sorghum collected at harvest or from farmers’ stores within two weeks of harvest from Burkina Faso, Mali, and Niger were quantified. Thereafter, aflatoxin exposure values were assessed using per capita consumption rates of those crops. Mean aflatoxin concentrations in maize were high, 128, 517, and 659 µg/kg in Mali, Burkina Faso, ...

The recent discourse on food sovereignty places much emphasis on democracy in determining localized food systems, and whether the food is culturally appropriate while leaning heavily on sustainable agricultural practices such as organic agriculture, ecological intensification, agroecology, naturebased solutions, and regenerative agriculture. Sustainable agricultural practices are intended to ensure that the land is managed without the use of synthetic fertilizers and pesticides, while going further ...