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Food security in Eastern Africa and the Great Lakes

dc.contributor.authorAbele, S.
dc.contributor.authorTwine, Edgar E.
dc.contributor.authorLegg, C.
dc.date.accessioned2019-12-04T11:18:20Z
dc.date.available2019-12-04T11:18:20Z
dc.date.issued2007
dc.identifier.citationAbele, S., Twine, E. & Legg, C. (2007). Food security in Eastern Africa and the great lakes (p. 110). Ibadan: IITA.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3166
dc.description.sponsorshipUnited States Agency for International Development
dc.language.isoen
dc.subjectFood Security
dc.subjectCrop Production
dc.subjectHousehold
dc.subjectCassava
dc.subjectDietary Intake
dc.subjectBananas
dc.titleFood security in Eastern Africa and the Great Lakes
dc.typeReport
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.regionCentral Africa
cg.coverage.countryUganda
cg.coverage.countryKenya
cg.coverage.countryTanzania
cg.coverage.countryCongo, Dr
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectBanana
cg.iitasubjectFood Security
cg.iitasubjectNutrition
cg.accessibilitystatusOpen Access
local.dspaceid94632


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