| dc.contributor.author | Orkwor, G.C. |
| dc.contributor.author | Asiedu, Robert |
| dc.contributor.author | Ekanayake, I. |
| dc.date.accessioned | 2019-12-04T11:21:56Z |
| dc.date.available | 2019-12-04T11:21:56Z |
| dc.date.issued | 1998 |
| dc.identifier.citation | Orkwor, G.C., Asiedu, R. & Ekanayake, I.J. (Eds.). (1998). Food yams: advances in research. Ibadan, Nigeria: IITA, (p. 249). |
| dc.identifier.isbn | 978 131 100 2 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/3908 |
| dc.language.iso | en |
| dc.subject | Yams |
| dc.subject | Genetic Improvement |
| dc.subject | Crop Production |
| dc.subject | Postharvest |
| dc.title | Food yams: advances in research |
| dc.type | Book |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Yam |
| cg.iitasubject | Genetic Improvement |
| cg.iitasubject | Plant Production |
| cg.iitasubject | Post-Harvesting Technology |
| cg.iitasubject | Research Method |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 99194 |
