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Physiology of cassava: IITA research guide, No. 55

dc.contributor.authorEkanayake, I.
dc.contributor.authorDavid, S.
dc.contributor.authorMarcio, C.
dc.date.accessioned2019-12-04T11:21:58Z
dc.date.available2019-12-04T11:21:58Z
dc.date.issued1998
dc.identifier.citationIndira, J., David, S. & Marcio, C. (1998). Physiology of Cassava, IITA research guide 55. Ibadan, Nigeria: IITA, (p. 34).
dc.identifier.isbn978-131-126-6
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3913
dc.language.isoen
dc.subjectCassava
dc.subjectStorage Roots
dc.subjectCassava Flour
dc.subjectStarch
dc.subjectPhotosynthesis
dc.subjectGenotypes
dc.titlePhysiology of cassava: IITA research guide, No. 55
dc.typeBook
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectMarkets
cg.iitasubjectGenetic Improvement
cg.iitasubjectAgribusiness
cg.iitasubjectPlant Genetic Resources
cg.iitasubjectDomestic Trade
cg.iitasubjectLivelihoods
cg.iitasubjectSmallholder Farmers
cg.iitasubjectPlant Production
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectCassava
cg.accessibilitystatusOpen Access
local.dspaceid99199


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