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Utilization and processing of maize: IITA research guide, No. 35

dc.contributor.authorOkoruwa, A.
dc.date.accessioned2019-12-04T11:22:01Z
dc.date.available2019-12-04T11:22:01Z
dc.date.issued1997
dc.identifier.citationOkoruwa, A. (1997). Utilization and processing of maize: IITA research guide, No. 35. Ibadan, Nigeria: IITA, (p. 29).
dc.identifier.isbn978-131-114-2
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3924
dc.description.abstractMaize is of high important among the world's cereal crops. Maize can be used for human consumption, animal feed, and industrial purpose. Many traditional and industrial maize processing methods exist. Industrial processing includes wet and dry milling to produce a wide variety of products. Many maize dishes are prepared in Africa and elsewhere as human food.
dc.language.isoen
dc.subjectMaize
dc.subjectHuman Consumption
dc.subjectIndustrial Processing
dc.subjectTraditional Processing
dc.subjectDry And Wet Milling
dc.subjectDeveloping Countries
dc.subjectFarmers
dc.titleUtilization and processing of maize: IITA research guide, No. 35
dc.typeBook
cg.contributor.crpMaize
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectFood Security
cg.iitasubjectLivelihoods
cg.iitasubjectPlant Health
cg.iitasubjectImpact Assessment
cg.iitasubjectPlant Production
cg.iitasubjectSmallholder Farmers
cg.iitasubjectAgribusiness
cg.iitasubjectMarkets
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectDomestic Trade
cg.iitasubjectFarm Management
cg.accessibilitystatusOpen Access
local.dspaceid99210


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