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dc.contributor.authorHartley, P.
dc.date.accessioned2019-12-04T11:22:02Z
dc.date.available2019-12-04T11:22:02Z
dc.date.issued1998
dc.identifier.citationHartley, P. (1998). Postharvest physiology of plantain and banana: IITA research guide, No 64. Ibadan, Nigeria: IITA, (p. 26).
dc.identifier.isbn978-131-146-0
dc.identifier.urihttps://hdl.handle.net/20.500.12478/3930
dc.description.abstractPostharvest research is concerned with maintaining crop quality until the crop reaches the consumer. Postharvest physiology includes study of the physiological development of fruits, and their metabolic processes, especially transpiration and respiration. Postharvest improvements aim to slow down these processes, to extend storage life, and improve fruit quality.
dc.language.isoen
dc.subjectPostharvest
dc.subjectAgroecologies
dc.subjectPlantains
dc.subjectBananas
dc.subjectFarming Systems
dc.subjectMetabolic
dc.subjectConsumers
dc.titlePostharvest physiology of plantain and banana: IITA research guide, No 64
dc.typeBook
cg.contributor.crpClimate Change, Agriculture and Food Security
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectBanana
cg.iitasubjectFood Security
cg.iitasubjectFarming Systems
cg.iitasubjectFarm Management
cg.iitasubjectSmallholder Farmers
cg.iitasubjectLivelihoods
cg.iitasubjectPlantain
cg.iitasubjectPost-Harvesting Technology
cg.iitasubjectDisease Control
cg.iitasubjectPlant Ecology
cg.iitasubjectPests Of Plants
cg.iitasubjectPlant Breeding
cg.iitasubjectPlant Diseases
cg.iitasubjectPlant Health
cg.iitasubjectPlant Production
cg.accessibilitystatusOpen Access
local.dspaceid99216


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