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New food products from cassava

dc.contributor.authorOnabolu, A.
dc.contributor.authorAbass, A.
dc.contributor.authorBokanga, M.
dc.date.accessioned2019-12-04T11:24:02Z
dc.date.available2019-12-04T11:24:02Z
dc.date.issued2003
dc.identifier.citationOnabolu, A., Abass, A. & Bokanga, M. (2003). New food products from cassava. Ibadan, Nigeria: IITA, (p. 40).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4253
dc.description.sponsorshipDirectorate-General for Development Cooperation and Humanitarian Aid, Belgium
dc.language.isoen
dc.subjectCassava
dc.subjectCassava Products
dc.subjectCassava Processing
dc.titleNew food products from cassava
dc.typeBook
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionAcp
cg.coverage.regionWest Africa
cg.coverage.regionEurope
cg.coverage.countryNigeria
cg.coverage.countryBelgium
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectFood Systems
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.accessibilitystatusOpen Access
local.dspaceid99819


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