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Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5

dc.contributor.authorFerris, R.S.B.
dc.contributor.authorJagwe, J.
dc.contributor.authorCollinson, C.
dc.contributor.authorWanda, K.
dc.contributor.authorWright, P.
dc.date.accessioned2019-12-04T11:24:03Z
dc.date.available2019-12-04T11:24:03Z
dc.date.issued2003
dc.identifier.citationFerris, R.S.B., Collinson, C., Wanda, K., Jagwe, J. & Wright, P. (2003). Evaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5. Ibadan, Nigeria: IITA, (p. 84).
dc.identifier.isbn978-131-223-8
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4256
dc.language.isoen
dc.subjectShea Nuts
dc.subjectMarkets
dc.titleEvaluating the marketing opportunities for Shea nut and Shea nut processed products in Uganda: ASARECA monograph, No. 5
dc.typeBook
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationInternational Potato Center
cg.contributor.affiliationEastern and Central African Irish Potato and Sweet Potato Network
cg.contributor.affiliationAssociation for Strengthening Agricultural Research in East and Central Africa
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryUganda
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectMarkets
cg.accessibilitystatusOpen Access
local.dspaceid99822


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