dc.contributor.author | Ferris, S. |
dc.contributor.author | Collinson, C. |
dc.contributor.author | Wanda, K. |
dc.contributor.author | Muganga, A. |
dc.date.accessioned | 2019-12-04T11:24:03Z |
dc.date.available | 2019-12-04T11:24:03Z |
dc.date.issued | 2003 |
dc.identifier.citation | Collinson, C., Wanda, K., Muganga, A. & Ferris, S. (2003). A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development: ASARECA monograph, No. 4. Ibadan, Nigeria: IITA, (p. 52). |
dc.identifier.isbn | 978-131-212-2 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/4259 |
dc.language.iso | en |
dc.subject | Cassava |
dc.subject | Cassava Flour |
dc.subject | Market Facilities |
dc.title | A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part II: supply chain analysis constraints and opportunities for growth and development: ASARECA monograph, No. 4 |
dc.type | Book |
dc.type | Book |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | Natural Resources Institute |
cg.coverage.region | Africa |
cg.coverage.region | East Africa |
cg.coverage.country | Uganda |
cg.authorship.types | CGIAR and advanced research institute |
cg.iitasubject | Cassava |
cg.iitasubject | Markets |
cg.accessibilitystatus | Open Access |
local.dspaceid | 99825 |