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dc.contributor.authorGraffham, A.
dc.contributor.authorKleih, U.K.
dc.contributor.authorJagwa, J.
dc.contributor.authorNabawanuka, J.
dc.contributor.authorWanda, K.
dc.contributor.authorKalunda, P.
dc.contributor.authorNtibarikure, G.
dc.contributor.authorFerris, R.S.B.
dc.date.accessioned2019-12-04T11:24:03Z
dc.date.available2019-12-04T11:24:03Z
dc.date.issued2003
dc.identifier.citationGraffham, A., Kleih, U.K., Jagwa, J., Nabawanuka, J., Wanda, K., Kalunda, P., … & Ferris, R.S.B. (2003). A market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3. Ibadan, Nigeria: IITA, (p. 44).
dc.identifier.isbn978-131-211-4
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4260
dc.language.isoen
dc.subjectCassava
dc.subjectMarkets
dc.subjectCassava Flour
dc.titleA market opportunities survey for valueadded utilization of cassavabased products in Uganda; part 1: demand analysis for industrial utilization: ASARECA monograph, No. 3
dc.typeBook
dc.typeBook
cg.contributor.affiliationNatural Resources Institute, United Kingdom
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationKawanda Agricultural Research Institute, Uganda
cg.coverage.regionAfrica
cg.coverage.regionEast Africa
cg.coverage.countryUganda
cg.authorship.typesCGIAR and advanced research institute
cg.iitasubjectCassava
cg.iitasubjectMarkets
cg.accessibilitystatusOpen Access
local.dspaceid99826


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