dc.contributor.author | Bhattacharjee, R. |
dc.contributor.author | Akoroda, M. |
dc.date.accessioned | 2019-12-04T11:24:25Z |
dc.date.available | 2019-12-04T11:24:25Z |
dc.date.issued | 2018 |
dc.identifier.citation | Bhattacharjee, R. & Akoroda, M. (2018). Taxonomy and classification of cacao. In P. Umaharan, Achieving sustainable cultivation of cocoa. Cambridge, UK: Burleigh Dodds Science Publishing, (p. 3-16). |
dc.identifier.isbn | 978-1786761682 |
dc.identifier.uri | https://hdl.handle.net/20.500.12478/4366 |
dc.format.extent | 3-16 |
dc.language.iso | en |
dc.publisher | Burleigh Dodds Science Publishing |
dc.subject | Taxonomy |
dc.subject | Classification |
dc.subject | Theobroma Cacao |
dc.subject | Economic Value |
dc.title | Taxonomy and classification of cacao |
dc.type | Book Chapter |
cg.contributor.crp | Roots, Tubers and Bananas |
cg.contributor.affiliation | International Institute of Tropical Agriculture |
cg.contributor.affiliation | University of Ibadan |
cg.creator.identifier | Ranjana Bhattacharjee: 0000-0002-5184-5930 |
cg.researchtheme | BIOTECH & PLANT BREEDING |
cg.authorship.types | CGIAR and developing country institute |
cg.iitasubject | Cocoa |
cg.iitasubject | Plant Breeding |
cg.howpublished | Formally Published |
cg.publicationplace | Cambridge, UK |
cg.accessibilitystatus | Limited Access |
local.dspaceid | 100431 |
cg.targetaudience | Scientists |
cg.identifier.doi | http://dx.doi.org/10.19103/AS.2017.0021.01 |