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dc.contributor.authorBhattacharjee, R.
dc.contributor.authorAkoroda, M.
dc.date.accessioned2019-12-04T11:24:25Z
dc.date.available2019-12-04T11:24:25Z
dc.date.issued2018
dc.identifier.citationBhattacharjee, R. & Akoroda, M. (2018). Taxonomy and classification of cacao. In P. Umaharan, Achieving sustainable cultivation of cocoa. Cambridge, UK: Burleigh Dodds Science Publishing, (p. 3-16).
dc.identifier.isbn978-1786761682
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4366
dc.format.extent3-16
dc.language.isoen
dc.publisherBurleigh Dodds Science Publishing
dc.subjectTaxonomy
dc.subjectClassification
dc.subjectTheobroma Cacao
dc.subjectEconomic Value
dc.titleTaxonomy and classification of cacao
dc.typeBook Chapter
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.contributor.affiliationUniversity of Ibadan
cg.creator.identifierRanjana Bhattacharjee: 0000-0002-5184-5930
cg.researchthemeBIOTECH & PLANT BREEDING
cg.authorship.typesCGIAR and developing country institute
cg.iitasubjectCocoa
cg.iitasubjectPlant Breeding
cg.howpublishedFormally Published
cg.publicationplaceCambridge, UK
cg.accessibilitystatusLimited Access
local.dspaceid100431
cg.targetaudienceScientists
cg.identifier.doihttp://dx.doi.org/10.19103/AS.2017.0021.01


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