| dc.contributor.author | Bhattacharjee, R. |
| dc.contributor.author | Akoroda, M. |
| dc.date.accessioned | 2019-12-04T11:24:25Z |
| dc.date.available | 2019-12-04T11:24:25Z |
| dc.date.issued | 2018 |
| dc.identifier.citation | Bhattacharjee, R. & Akoroda, M. (2018). Taxonomy and classification of cacao. In P. Umaharan, Achieving sustainable cultivation of cocoa. Cambridge, UK: Burleigh Dodds Science Publishing, (p. 3-16). |
| dc.identifier.isbn | 978-1786761682 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4366 |
| dc.format.extent | 3-16 |
| dc.language.iso | en |
| dc.publisher | Burleigh Dodds Science Publishing |
| dc.subject | Taxonomy |
| dc.subject | Classification |
| dc.subject | Theobroma Cacao |
| dc.subject | Economic Value |
| dc.title | Taxonomy and classification of cacao |
| dc.type | Book Chapter |
| cg.contributor.crp | Roots, Tubers and Bananas |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.contributor.affiliation | University of Ibadan |
| cg.creator.identifier | Ranjana Bhattacharjee: 0000-0002-5184-5930 |
| cg.researchtheme | BIOTECH & PLANT BREEDING |
| cg.authorship.types | CGIAR and developing country institute |
| cg.iitasubject | Cocoa |
| cg.iitasubject | Plant Breeding |
| cg.howpublished | Formally Published |
| cg.publicationplace | Cambridge, UK |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 100431 |
| cg.targetaudience | Scientists |
| cg.identifier.doi | http://dx.doi.org/10.19103/AS.2017.0021.01 |
