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Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage

dc.contributor.authorOgungbesan, A.O.
dc.contributor.authorOgwuche, T.O.
dc.contributor.authorFashoranti, E.
dc.contributor.authorOlasupo, K.T.
dc.contributor.authorAkpotuzor, P.A.
dc.contributor.authorAina, O.O.
dc.contributor.authorAgbona, A.
dc.contributor.authorIluebbey, P.
dc.contributor.authorParkes, E.Y.
dc.contributor.authorKulakow, P.A.
dc.date.accessioned2019-12-04T11:24:29Z
dc.date.available2019-12-04T11:24:29Z
dc.date.issued2018
dc.identifier.citationOgungbesan, A.O., Ogwuche, T.O., Fashoranti, E., Olasupo, K.T., Agbotuzor, P.A., Aina, O.O., ... & Kulakow, P.A. (2018). Evaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage. Poster session presented at: the GCP21 - IVth International Cassava Conference, at Cotonou Benin June 11-15; Cotonou, Benin.
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4381
dc.format.extent1 p.
dc.language.isoen
dc.publisherGlobal Cassava Partnership for the 21st Century - GCP21
dc.rightsCC-BY-4.0
dc.subjectCassava
dc.subjectVarieties
dc.subjectCarotenoids
dc.subjectYields
dc.subjectSubsaharan Africa
dc.subjectGrowth Stages
dc.titleEvaluation of biofortified cassava varieties for total carotenoid and yield components at preliminary breeding stage
dc.typePoster
dc.description.versionPeer Review
cg.contributor.crpRoots, Tubers and Bananas
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.creator.identifierE J Parkes: 0000-0003-4063-1483
cg.creator.identifierPeter Kulakow: 0000-0002-7574-2645
cg.researchthemeBIOTECH & PLANT BREEDING
cg.authorship.typesCGIAR single centre
cg.iitasubjectCassava
cg.iitasubjectPlant Breeding
cg.howpublishedFormally Published
cg.publicationplaceCotonou, Benin
cg.accessibilitystatusOpen Access
local.dspaceid100571
cg.targetaudienceScientists


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