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Cowpea
| dc.contributor.author | Boukar, O. |
| dc.contributor.author | Bhattacharjee, R. |
| dc.contributor.author | Fatokun, C.A. |
| dc.contributor.author | Kumar, P. |
| dc.contributor.author | Gueye, B. |
| dc.date.accessioned | 2019-12-04T11:24:34Z |
| dc.date.available | 2019-12-04T11:24:34Z |
| dc.date.issued | 2013 |
| dc.identifier.citation | Boukar, O., Bhattacharjee, R., Fatokun, C., Kumar, P. and Gueye, B. (2013). Cowpea. In M. Singh, H.D. Upadhyaya and I.S. Bisht, Genetic and genomic resources of grain legume improvement. London: Elsevier, (p. 137-156). |
| dc.identifier.isbn | 978-0-12-397935-3 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4401 |
| dc.language.iso | en |
| dc.subject | Cowpeas |
| dc.subject | Agronomy |
| dc.subject | Plant Health |
| dc.subject | Varieties |
| dc.subject | Yields |
| dc.subject | Food Security |
| dc.subject | Climate Change |
| dc.title | Cowpea |
| dc.type | Book Chapter |
| dc.description.version | Peer Review |
| cg.contributor.crp | Grain Legumes |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Cowpea |
| cg.accessibilitystatus | Limited Access |
| local.dspaceid | 100651 |
