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Tofu recipes: introducing tofu (soy cheese) into traditional African foods

dc.contributor.authorNakayama, O.
dc.contributor.authorOsho, S.M.
dc.date.accessioned2019-12-04T11:24:42Z
dc.date.available2019-12-04T11:24:42Z
dc.date.issued1996
dc.identifier.citationNakayama, O. & Osho, S.M. (1996). Tofu recipes: introducing tofu (soy cheese) into traditional African foods. Ibadan, Nigeria: IITA, (p. 16).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4435
dc.language.isoen
dc.subjectTofu
dc.subjectSoybeans
dc.titleTofu recipes: introducing tofu (soy cheese) into traditional African foods
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.iitasubjectPlant Production
cg.accessibilitystatusOpen Access
local.dspaceid100685


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