Show simple item record

dc.contributor.authorOnjo, M.
dc.contributor.authorShiwachi, H.
dc.contributor.authorHayashi, M.
dc.date.accessioned2019-12-04T11:26:40Z
dc.date.available2019-12-04T11:26:40Z
dc.date.issued2003
dc.identifier.citationOnjo, M., Shiwachi, H. & Hayashi, M. (2003). Possibility of early-season culture of water yam (Dioscorea alata l.) in Yaku island. Kagoshima, Japan, (p.43-46).
dc.identifier.issn1345 0441
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4699
dc.description.abstractEarly-season culture of water yam was required in Yaku Island, because of the long growing period, the concentrating work at the harvesting time, the lack of storehouse and so on. Thus we tried to search the early-maturing strains and use a plant growth regulator that promote the tuber enlargement. Then we found out the extremely early maturing strains introduced from high altitude area in the Kingdom of Nepal. On the other hand, foliar applications of gibberellins promoted the tuber enlargement. These results suggest the possibility of early season culture of water yam. Further research would be required to use the new strains and the plant growth regulator.
dc.language.isoen
dc.subjectGibberellins
dc.subjectWater Yam
dc.titlePossibility of earlyseason culture of water yam (Dioscorea alata L.) in Yaku island
dc.typeReport
dc.description.versionPeer Review
cg.contributor.affiliationKagoshima University
cg.coverage.regionAsia
cg.coverage.regionEast Asia
cg.coverage.countryJapan
cg.iitasubjectYam
cg.accessibilitystatusLimited Access
local.dspaceid101522


Files in this item

FilesSizeFormatView

There are no files associated with this item.

This item appears in the following Collection(s)

Show simple item record