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The impact of IARC genetic improvement programmes on cassava
| dc.contributor.author | Johnson, N.L. |
| dc.contributor.author | Manyong, Victor M. |
| dc.contributor.author | Dixon, Alfred G.O. |
| dc.contributor.author | Pachico, D. |
| dc.date.accessioned | 2019-12-04T11:26:42Z |
| dc.date.available | 2019-12-04T11:26:42Z |
| dc.date.issued | 2003 |
| dc.identifier.citation | Johnson, N.L., Manyong, V.M., Dixon, A.G.O. & Pachico, D. (2003). The impact of IARC genetic improvement programmes on cassava. In R.E. Evenson and D. Gollin, Crop variety improvement and its effect on productivity: the impact of international agricultural research. Wallingford, UK: CABI Publishing, (p.337-355). |
| dc.identifier.isbn | 0 85199 549 7 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4710 |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Genetic Improvement |
| dc.title | The impact of IARC genetic improvement programmes on cassava |
| dc.type | Book Chapter |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.iitasubject | Cassava |
| cg.iitasubject | Genetic Improvement |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 101533 |
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