Show simple item record

Consumer acceptance and funtional properties of cowpeas and lima beans

dc.contributor.authorLuse, R.A.
dc.date.accessioned2019-12-04T11:27:16Z
dc.date.available2019-12-04T11:27:16Z
dc.date.issued1975-06
dc.identifier.citationLuse, R.A. (1975). Consumer acceptance and funtional properties of cowpeas and lima beans. In R.A. Luse and K.O. Rachie, Proceedings of IITA Collaborators' Meeting on Grain Legume Improvement. Ibadan, Nigeria: IITA, (p. 101-104).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4890
dc.language.isoen
dc.subjectCowpeas
dc.subjectLima Beans
dc.titleConsumer acceptance and funtional properties of cowpeas and lima beans
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.iitasubjectGrain Legumes
cg.iitasubjectCowpea
cg.iitasubjectHandling, Transport, Storage And Protection Of Agricultural Products
cg.accessibilitystatusOpen Access
local.dspaceid101713


Files in this item

Thumbnail
Name:
U75ProcLuseConsumerNothomNodev.pdf
Size:
132.9Kb
Format:
PDF
View/Open

This item appears in the following Collection(s)

Show simple item record