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Influence of soil fertility on the protein and sulphur contents on grain legumes

dc.contributor.authorKang, B.T.
dc.contributor.authorFox, R.L.
dc.date.accessioned2019-12-04T11:27:16Z
dc.date.available2019-12-04T11:27:16Z
dc.date.issued1975-06
dc.identifier.citationKang, B.T. & Fox, R.L. (1975). Influence of soil fertility on the protein and sulphur contents on grain legumes. In R.A. Luse and K.O. Rachie, Proceedings of IITA Collaborators' Meeting on Grain Legume Improvement. Ibadan, Nigeria: IITA, (p. 105-109).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/4892
dc.language.isoen
dc.subjectGrain Legumes
dc.subjectSoil Fertility
dc.subjectSoybeans
dc.subjectNitrogen Fertilizers
dc.subjectProteins
dc.subjectCowpeas
dc.subjectCultivars
dc.titleInfluence of soil fertility on the protein and sulphur contents on grain legumes
dc.typeConference Paper
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.iitasubjectGrain Legumes
cg.iitasubjectSoil Fertility
cg.iitasubjectSoybean
cg.iitasubjectNutrition
cg.iitasubjectCowpea
cg.iitasubjectPlant Breeding
cg.accessibilitystatusOpen Access
local.dspaceid101715


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