| dc.contributor.author | Luse, R.A. |
| dc.contributor.author | Okwuraiwe, P.E. |
| dc.date.accessioned | 2019-12-04T11:27:19Z |
| dc.date.available | 2019-12-04T11:27:19Z |
| dc.date.issued | 1975-06 |
| dc.identifier.citation | Luse, R.A. & Okwuraiwe, P.E. (1975). Role of grain legumes in tropical nutrition. In R.A. Luse and K.O. Rachie, Proceedings of IITA Collaborators' Meeting on Grain Legume Improvement. Ibadan, Nigeria: IITA, (p. 97-100). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/4904 |
| dc.language.iso | en |
| dc.subject | Grain Legumes |
| dc.subject | Proteins |
| dc.subject | Soybeans |
| dc.subject | Nutritional Status |
| dc.title | Role of grain legumes in tropical nutrition |
| dc.type | Conference Paper |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.iitasubject | Grain Legumes |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Soybean |
| cg.iitasubject | Cowpea |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 101727 |
