| dc.contributor.author | Kwatia, J. |
| dc.date.accessioned | 2019-12-04T11:29:52Z |
| dc.date.available | 2019-12-04T11:29:52Z |
| dc.date.issued | 1990 |
| dc.identifier.citation | Kwatia, J. (1990). Storage of fresh cassava. In Chayce publication service, Cassava in Tropical Africa: a reference manual. Ibadan, Nigeria: IITA, (p. 83-86). |
| dc.identifier.isbn | 978-131-041-3 |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5070 |
| dc.language.iso | en |
| dc.subject | Harvesting |
| dc.subject | Land |
| dc.subject | Techniques |
| dc.subject | Fungicides |
| dc.subject | Economics |
| dc.title | Storage of fresh cassava |
| dc.type | Book Chapter |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Post-Harvesting Technology |
| cg.iitasubject | Land Use |
| cg.iitasubject | Research Method |
| cg.iitasubject | Disease Control |
| cg.iitasubject | Socioeconomy |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 102334 |
