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dc.contributor.authorEggleston, G.
dc.date.accessioned2019-12-04T11:29:52Z
dc.date.available2019-12-04T11:29:52Z
dc.date.issued1991
dc.identifier.citationEggleston, G. (1991). Cassava into bread: how to make an alternative bread from cassava. Ibadan, Nigeria: IITA, (11p.).
dc.identifier.urihttps://hdl.handle.net/20.500.12478/5072
dc.description.sponsorshipDirectorate-General for Development Cooperation and Humanitarian Aid, Belgium
dc.language.isoen
dc.subjectCassava
dc.subjectNutrition
dc.subjectFlour
dc.subjectConsumption
dc.subjectBread
dc.titleCassava into bread: how to make an alternative bread from cassava
dc.typeBook
cg.contributor.affiliationInternational Institute of Tropical Agriculture
cg.coverage.regionAfrica
cg.coverage.regionWest Africa
cg.coverage.countryNigeria
cg.authorship.typesCGIAR single centre
cg.iitasubjectPlant Production
cg.iitasubjectCassava
cg.iitasubjectNutrition
cg.iitasubjectLivelihoods
cg.iitasubjectValue Chains
cg.accessibilitystatusOpen Access
local.dspaceid102336


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