| dc.contributor.author | Eggleston, G. |
| dc.date.accessioned | 2019-12-04T11:29:52Z |
| dc.date.available | 2019-12-04T11:29:52Z |
| dc.date.issued | 1991 |
| dc.identifier.citation | Eggleston, G. (1991). Cassava into bread: how to make an alternative bread from cassava. Ibadan, Nigeria: IITA, (11p.). |
| dc.identifier.uri | https://hdl.handle.net/20.500.12478/5072 |
| dc.description.sponsorship | Directorate-General for Development Cooperation and Humanitarian Aid, Belgium |
| dc.language.iso | en |
| dc.subject | Cassava |
| dc.subject | Nutrition |
| dc.subject | Flour |
| dc.subject | Consumption |
| dc.subject | Bread |
| dc.title | Cassava into bread: how to make an alternative bread from cassava |
| dc.type | Book |
| cg.contributor.affiliation | International Institute of Tropical Agriculture |
| cg.coverage.region | Africa |
| cg.coverage.region | West Africa |
| cg.coverage.country | Nigeria |
| cg.authorship.types | CGIAR single centre |
| cg.iitasubject | Plant Production |
| cg.iitasubject | Cassava |
| cg.iitasubject | Nutrition |
| cg.iitasubject | Livelihoods |
| cg.iitasubject | Value Chains |
| cg.accessibilitystatus | Open Access |
| local.dspaceid | 102336 |
